Spring is sprouting

Well, the garden is in!


I used the same gate and fencing from the backyard in last year’s garden. I had to buy one more roll to complete it.

I picked up a few more t-posts and two cattle panels for the tomatoes, cucumbers and pole beans.


I’ve got the broccoli, kale, lettuce, carrots, bunching onions and some spinach planted. I need to start some more Kale and spinach. I’m trying to use the spinach as a border.

I still need to get the chard in and I’m waiting for it to warm up before I put in the tomatoes and peppers.

I bought a heat mat to get the peppers to germinate and it’s working great.


I learned how to make this grow box on YouTube.


Once the seeds germinate and sprout I move them into the windowsill or cold box.


I moved a few things out of the box today and moved cucumbers in. Re-potting them from the soil blocks where they started to sprout into the Styrofoam cups.

I’m also growing herbs and flowers and ended up sprouting some spaghetti squash seeds because I couldn’t resist when they were already sprouting inside the organic squash I bought at the store.


Now they’re growing quite well in the pots. I guess they’ll go down on the hill with the other larger plants like the watermelon.

I’m thinking of growing the eggplant and zucchini in containers to save room in the garden.


The cold box is working very well, too! Everything is staying protected and thriving.

So that’s the current update and hopefully everything will start taking off soon.

Spring Fever

I can’t believe it’s been 3 months since I blogged.  Crazy how quickly time can get away from us.

We’ve had some really great times this winter, partially due to the crazy back and forth weather patterns.

One day we’re at the zoo in January…

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The next, it’s sleeting and snowing…

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Snow…

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…then warm enough to go wander around Colonial Williamsburg.

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We’ve even had days like this:

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Well, Josh and Nolan did. I was at work. 🙁

Right now I’m completely over the back and forth, though. We have passes to Busch Gardens and Water Country, we’ve got camping equipment, we’ve got a little johnboat…I’m READY FOR SUMMER!!!

I’ve been working hard to get my garden going.  Trying to do it right this year, by planting seeds and getting things ready early.  I’ve got garlic, onions, green beans, carrots, cucumbers, lettuce, spinach, tomatoes, watermelon, and lots of peppers.  As usual I have no idea what I’m doing, but I’m going to keep trying.  I just wish the weather would cooperate so I could get stuff out of the ground and into the beds.

Zone 8 Virginia Garden Schedule

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We also got chickens!!! Can you believe we finally did it!?

We got 6 hens, the max we can have in our city (no roosters).  Two of them are Buff Orringtons, two are Barred Plymouth Rock and the other two…I honestly can’t remember.  They’re living in the guest room under a heat lamp.  They have to stay there until they get their feathers (about a month) and Josh is working on the chicken coop for when they’re ready to go outside.

Oooooh! And we got a chocolate lab puppy, named Monty.

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He was about 10 weeks in the picture above and the one below is from Easter weekend. He’s a little over 4 months now and it’s about time for him to go to puppy school.

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I even got all crafty and made him (them) a dog bed.

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Sure, it may have cost as much as buying one, but…at least I have a sense of satisfaction. 😉

The only other development is my obsession with Lularoe (and apparently selfies).

If you’re in the Hampton Roads area, I’m having a pop-up on April 28th.  Use the Contact Me form to shoot me an email and I’ll let you know where.

Hopefully this post will get me back in the blogging groove.  It’s gonna be a great summer and I can’t wait to share it with you!