So, how are the chickens doing?
Well, our flock currently consists of these three Buff Orpingtons. None of which have names except the one in back that we call “hurt chicken.” She’s fine now, but got a bit messed up by Monty (our dog). He knows better now, but thought he was playing with her and ripped some feathers (and skin) out. After she molts in the fall we won’t be able to tell the different between these three. None of these are from our original chicks. We drove out to Windsor and got these after we were down to two or three.
Fancy, the one with the large comb in front, is the only original chicken left. The two Rhode Island Reds are very new and young. The one in front is Mae Mae and the one in back is Lil’ Red. The White Leghorn is named Chick-O-Letta (everyone with small children will understand the reference)
We’re not getting many eggs right now. I locked them in the fenced in area for a few days to remind them where to lay eggs because I’m sure they’re laying them somewhere, I just can’t figure out where. These ladies need to earn their keep (the three young ones aren’t of laying age, yet).
In garden news…
Here’s the update on the seeds in the house. Appears to be only zucchini and swiss chard. I don’t think any of the peppers or tomatoes germinated. I’m probably going to have to find a warmer place for them. This room used to be a garage and has a great window for sun, but doesn’t stay warm. It’s not connected to the central heat.
Look at that beautiful zucchini seedling. I can’t wait to chow on zucchini boats this summer.
These seeds are outside. This container I have them in isn’t the best. They’re angled which gives them a lot of sun, but the moisture and nutrients are draining down.
The broccoli, cauliflower, kale, spinach and such are sprouting. Again, the tomatoes, peppers aren’t doing anything. And neither is the lettuce, which I’m learning is apparently better as a direct sow.
A little research has shown that I can plant most of my cooler weather crops now. Kale, spinach, lettuce, onions, carrots, cauliflower, broccoli, chard…all of that can go in now. My main hesitation is that the almanac indicates that we’ll get a snow in mid-March. I can, of course, cover the beds then, but I had hoped not to have to purchase low-tunnel materials until late summer, early fall.
I received my Lasagna Gardening book on Friday and zoomed through a lot of it before starting my beds on Saturday.
The wind and regular weekend happenings limited how much I was able to get done. Also, my supply of newspaper. I really wanted to use newspaper but I don’t have a regular supply of it, so I’ll have to use cardboard to finish up.
My layers are newspaper/cardboard, leaves, compost, hay, compost, top soil (not quite done with that. Once I’m ready to plant I’ll mulch with either hay or wood chips. I want to lay everything in the garden around the beds with wood chips, too, but I need a free supply to do that. I’m also working on a supply of grass cutting from one of the landscapers that works in the neighborhood.
I plan to extend these rows longer, add one on the right and two or more in the back. I really think this is going to be a perfect spot. Full sun, level, well drained soil…